Siciliano – SOLD OUT FOR 2018
A Mediterranean and Sicilian garlic. The raw medium heat mellows into mild flavor when cooked. Long storing, large bulbs.
Raw, it’s perfect in pesto and salsa or as a kick in a salad.
For more about this garlic check out http://www.gourmetgarlicgardens.com/siciliano.html
Red Toch (Tochliavri)
This favorite garlic of our family is from the Republic of Georgia. It’s delicious complex flavor is ideal. The large, long storing blubs will not disappoint you.
For more on this garlic check out http://www.gourmetgarlicgardens.com/red-toch.html
Discovered on the Colville Indian Reservation in Washington State, this garlic is the winner of the 1990 Rodale Kitchen’s taste contest. This local variety contains a robust flavor that makes it good for cooking and drying for garlic powder. Its unique, strong flavor has very little burn. With large bulbs, it is our longest storing garlic. Inchelium Red makes everything taste better.
For more on this garlic check out http://www.gourmetgarlicgardens.com/inchelium-red.html
Susan Delafield (More pictures coming soon)
The largest clove variety of the farm, this spicy garlic is all about its amazing size and scapes. A Canadian variety, Susan Delafield is a hardneck that produces wonderful scapes and incredibly large cloves. Cloves per bulb vary, but we’ve had four giant cloves per bulb.